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Jack's Collab

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 204 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday November 7th 2019
1.062
1.012
6.47%
55.9
6
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 54.5%
3.5 lb American - Wheat3.5 lb Wheat 38 1.8 21.2%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 6.1%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 212 °F 0 min 7.48 5%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 5.96 5%
0.5 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 212 °F 0 min 7.39 5%
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 0 min 11.22 15%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 8.94 15%
1.5 oz Vic Secret1.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 0 min 11.08 15%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 7 days 0.53 5%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 1.28 15%
0.5 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 7 days 0.53 5%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 0.53 5%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 0.43 5%
0.5 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 68 °F 3 days 0.53 5%
 
Mash Guidelines
Amount Description Type Temp Time
6.2 gal Strike 152 °F 60 min
2.85 gal Sparge 170 °F --
qt -- 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.25 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 42.7 175 75 8
Mash Chemistry and Brewing Water Calculator
Author: Patrick Schmit, Method: All Grain, Style: Double IPA, ABV 6.47%, IBU 55.9, SRM 6, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Unmalted Wheat, Flaked Wheat, Honey Malt, Rice Hulls) Hops: (El Dorado, Mosaic, Vic Secret) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-02 22:08 UTC
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