Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pacifico

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday November 7th 2019
1.051
1.013
4.97%
16.12
3.02
5.54
 
Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 20%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 6.23 33.3%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 4.5 Boil 5 min 1.64 33.3%
0.5 oz Motueka0.5 oz Motueka Hops Pellet 4.5 Boil 60 min 8.24 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Strike 153 °F 90 min
qt Temperature 168 °F 5 min
18 qt Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Standard American Lager, ABV 4.97%, IBU 16.12, SRM 3.02, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn) Hops: (Hallertau Mittelfruh, Motueka) Other: (Lactic acid)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-17 14:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/