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orindzsízdönyúblekk

259 calories 26 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday November 6th 2019
1.078
1.018
7.9%
50.77
36.76
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
100 g German - Carafa III100 g Carafa III 32 535 2.2%
2500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 53.8%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8.6%
100 g New Zealand - Roasted Wheat100 g Roasted Wheat 33.6 279.19 2.2%
50 g American - Chocolate50 g Chocolate 29 350 1.1%
300 g Flaked Barley300 g Flaked Barley 32 2.2 6.5%
1000 g German - Pilsner1000 g Pilsner 38 1.6 21.5%
100 g Cane Sugar100 g Cane Sugar 46 0 2.2%
4.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 18 First Wort   36.63 11.8%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 5 days 58.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 14.13 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 50 °C 10 min
L Temperature 66 °C 60 min
L Mash out Temperature 77 °C 10 min
Starting Mash Thickness: 3.25 L/kg
 
Other Ingredients
Amount Name Type Use Time
6.4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
3.5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 245 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.00 Volumes
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 12 32 15 336
OG: 1.062 lett a forralás után, mert mielőtt az utolsó 15 percben belementek a fekete cuccok kivettem 3,5l cefrét.
Mash Chemistry and Brewing Water Calculator
 
Notes

A prklt cuccokat az utolsó 20 percben adom hozzá.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 17:04 UTC
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