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Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Wednesday November 6th 2019

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

27.0

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Weyermann - Barke Pilsner4.5 lb Barke Pilsner	38	1.8	45%
2 lb	German - Rye2 lb Rye	38	3.5	20%
2 lb	Troubador Malting - Serenade2 lb Serenade	37	4.5	20%
8 oz	Grouse Malt House - French Roast Millet8 oz French Roast Millet	10	30	5%
8 oz	Grouse Malt House - Munich Millet8 oz Munich Millet	21	6	5%
8 oz	Grouse Malt House - Vienna Millet8 oz Vienna Millet	21	3	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Pellet	6.2	First Wort	60 min	19.16	24.4%
15 g	Perle15 g Perle Hops	Pellet	6.2	Boil	20 min	5.41	12.2%
30 g	Willamette30 g Willamette Hops	Pellet	4.2	Boil	5 min	2.41	24.4%
20 g	Sterling20 g Sterling Hops	Pellet	6.5	Dry Hop	5 days		16.3%
28 g	X0419028 g X04190 Hops	Pellet	4	Dry Hop	5 days		22.8%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops	24.57	36.6%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	2.41	24.4%
20 g	Sterling (Pellet) 20 g Sterling (Pellet) Hops		16.3%
28 g	X04190 (Pellet) 28 g X04190 (Pellet) Hops		22.8%
123 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-01-26 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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