Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 60% |
3 lb | American - Roasted Barley | 33 | 300 | 15% |
2 lb | American - Caramel / Crystal 60L | 34 | 60 | 10% |
2 lb | American - Caramel / Crystal 80L | 33 | 80 | 10% |
1 lb | American - Chocolate | 29 | 350 | 5% |
20 lb | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
6.65 gal | Single step infusion mash | Infusion | 153 °F | 60 min |
3.32 gal | Sparge no higher than 170 degrees | Sparge | 170 °F | 15 min |
Starting Mash Thickness: 1.33 qt/lb |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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Meat6895 |