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North 12 Belgian Quad - Northern Brewer

291 calories 27 carbs
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 96%
Calories: 291 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Tuesday November 5th 2019
1.088
1.018
9.13%
19.92
28.15
n/a
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 50%
7 lb Belgian - Pale Ale7 lb Pale Ale 38 3.4 38.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late addition) 32 180 11.1%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 12.11 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 4.14 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 3.67 33.3%
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Gwinnett 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Tripel, ABV 9.13%, IBU 19.92, SRM 28.15, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-05 17:16 UTC
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