Rye Ipa Beer Recipe | All Grain Specialty IPA: New England IPA by Fikata | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rye Ipa

184 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday November 4th 2019
14.7 °P
3.8 °P
5.9%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 36.4%
3.50 kg German - Rye3.5 kg Rye 38 3.5 15.9%
2 kg German - Carapils2 kg Carapils 35 1.3 9.1%
8 kg German - Pilsner8 kg Pilsner 38 1.6 36.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 2.3%
22 kg / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye Ipa" Specialty IPA: New England IPA beer recipe by Fikata. All Grain, ABV 5.89%, IBU 0, SRM 8.48, Fermentables: (Pale Ale, Rye, Carapils, Pilsner, CaraAroma)
Brewer's Friend Logo
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-15 16:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top