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B Team # 1 - 25B

126 calories 9.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hjmoon
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created Monday November 4th 2019
1.042
1.005
4.8%
22.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.53 kg Weyermann - Extra Pale Premium Pilsner Malt3.53 kg Extra Pale Premium Pilsner Malt 38 1.5 89.1%
0.43 kg BSG - Flaked White Wheat0.43 kg Flaked White Wheat 36 1.6 10.9%
3.96 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.68 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.48 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.04 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.99 L Strike 67 °C 60 min
13 L Fly Sparge 78 °C --
Starting Mash Thickness: 3.02 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.5 5.1 14.1 79.1 77.4 83
Mash Chemistry and Brewing Water Calculator
"B Team # 1 - 25B" Saison beer recipe by hjmoon. All Grain, ABV 4.82%, IBU 22.19, SRM 2.7, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked White Wheat) Hops: (Saaz, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-05 15:00 UTC
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