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Fennwell Cider [MASTER]

143 calories 13.7 g 330 ml
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Hop Utilization: 96%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Sunday November 3rd 2019
1.047
1.010
4.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Apple36 kg Apple 5.6 0 100%
36 kg / 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20% Savarin Springs (80% distilled)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Cider made from apples from our tree, plus some additional ones that we bought from the market. Some russets, and some other ones.

Specifically:

Jona gold .5 bushel
Cortland .5
Fuji .5
Russet .5
Ours 1.5

Fermented in two fermenters
F1 with champagne yeast
F2 with Escarpment Labs cider blend

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-13 17:21 UTC
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