Dark Chorizo Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Dark Chorizo

186 calories 21.2 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday November 2nd 2019
1.060
1.018
5.6%
40.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 40%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 20%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 20%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 20%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.5 Boil 60 min 40.34 100%
13 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g smoked paprika Spice Primary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Chorizo" Mixed-Style Beer recipe by System Account. All Grain, ABV 5.59%, IBU 40.34, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Smoked Malt) Hops: (Target) Other: (smoked paprika)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-03-03 09:40 UTC
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