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Real German Kellerbier

147 calories 15 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 147 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday November 1st 2019
11.2 °P
2.7 °P
4.49%
22.96
6.16
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
3816 g German - Bohemian Pilsner3816 g Bohemian Pilsner 38 1.9 78.6%
602 g German - Carapils602 g Carapils 35 1.3 12.4%
437 g German - Melanoidin437 g Melanoidin 37 25 9%
4.86 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.23 g Hallertau Tradition (Germany)2.23 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 75 min 2.03 2.2%
3.66 g Tettnanger3.66 g Tettnanger Hops Pellet 3.6 Boil 75 min 2.03 3.6%
9.4 g Saphir9.4 g Saphir Hops Pellet 3.2 Boil 45 min 4.07 9.3%
10 g Saphir10 g Saphir Hops Pellet 3.2 Boil 20 min 2.86 9.9%
2.3 g Galaxy2.3 g Galaxy Hops Pellet 13.5 Boil 20 min 2.77 2.3%
4.01 g Amarillo4.01 g Amarillo Hops Pellet 6.1 Boil 20 min 2.19 4%
63 g Saphir63 g Saphir Hops Pellet 3.2 Boil 5 min 5.93 62.6%
6 g Amarillo6 g Amarillo Hops Pellet 6.1 Boil 5 min 1.08 6%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Infusion 63 °C 28 min
L Infusion 72 °C 15 min
L Foam step Infusion 75 °C 20 min
11 L Sparge 78 °C 40 min
 
Other Ingredients
Amount Name Type Use Time
0.5 g Chalk Water Agt Mash 1 hr.
0.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.5 g Epsom Salt Water Agt Mash 1 hr.
0.2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.6 g       CO2 Level: 5.5 g/l
 
Target Water Profile
Entmineralisiertes Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10.5 1.8 0 8.9 11.3 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 4.49%, IBU 22.96, SRM 6.16, Fermentables: (Bohemian Pilsner, Carapils, Melanoidin) Hops: (Hallertau Tradition (Germany), Tettnanger, Saphir, Galaxy, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 15:48 UTC
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