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pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday November 1st 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

38.6

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.67 lb	Weyermann - German - Floor-Malted Bohemian Pilsner	38	1.8	35%
6.50 lb	United Kingdom - Maris Otter Pale	38	3.75	61.9%
0.33 lb	American - Caramel / Crystal 20L	35	20	3.1%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	CTZ (17.5 AA) / 8 Ounces0.33 oz CTZ (17.5 AA) / 8 Ounces Hops	Pellet	17.5	Boil	60 min	20.86	4.3%
1 oz	Yakima Valley - medusa (3.1 AA) / 8 Ounces	Pellet	3.1	Boil	5 min	2.23	12.9%
1.20 oz	Azacca (13.8 AA) / 2 Ounces1.2 oz Azacca (13.8 AA) / 2 Ounces Hops	Pellet	13.8	Whirlpool	30 min	11.28	15.5%
2 oz	Yakima Valley - medusa (3.1 AA) / 8 Ounces	Pellet	3.1	Whirlpool	30 min	4.22	25.9%
1.20 oz	Azacca (13.8 AA) / 2 Ounces1.2 oz Azacca (13.8 AA) / 2 Ounces Hops	Pellet	13.8	Dry Hop	5 days		15.5%
2 oz	Yakima Valley - medusa (3.1 AA) / 8 Ounces	Pellet	3.1	Dry Hop	5 days		25.9%
7.73 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	CTZ (17.5 AA) / 8 Ounces (Pellet)	20.86	4.3%
5 oz	Yakima Valley - medusa (3.1 AA) / 8 Ounces (Pellet)	6.45	64.7%
2.40 oz	Azacca (13.8 AA) / 2 Ounces (Pellet)	11.28	31%
7.73 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Strike	161 °F	153 °F	60 min
3.75 gal	Batch Sparge	--	168 °F	10 min
Starting Mash Thickness: 2.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6.50 g	Gypsum	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

709

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pale

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