Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
38 g |
East Kent Goldings38 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
70 min |
23.99 |
40.4% |
|
42 g |
East Kent Goldings42 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
22.53 |
44.7% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.25 |
14.9% |
|
94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
69 °C |
69 °C |
90 min |
|
17 L |
|
Temperature |
79 °C |
79 °C |
-- |
|
16 L |
|
Infusion |
69 °C |
69 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Coopers Ale
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 27 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
Coopers Ale
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
|
Optimum Temp:
|
20 - 27 °C |
Starter:
|
No |
|
Fermentation Temp:
|
16 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
100 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 159.9 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Amber balanced
"1953 Cooper's Sparkling Ale" Australian Sparkling Ale beer recipe by Bruer. All Grain, ABV 5.24%, IBU 50.76, SRM 3.29, Fermentables: (Maris Otter, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 00:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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