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Never Ending Daymare

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 88.5 gallons
Pre Boil Gravity: 23.0 °P (recipe based estimate)
Post Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 388 calories (Per 12oz)
Carbs: 39.2 g (Per 12oz)

Created: Tuesday October 29th 2019

Original Gravity:

27.1 °P

Final Gravity:

7.2 °P

ABV (standard):

11.4%

IBU (tinseth):

37.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
206.25 lb	American - Pale 2-Row206.25 lb Pale 2-Row	37	1.8	52.2%
37.50 lb	Flaked Oats37.5 lb Flaked Oats	33	2.2	9.5%
27.50 lb	American - Caramel / Crystal 60L27.5 lb Caramel / Crystal 60L	34	60	7%
27.50 lb	American - Chocolate27.5 lb Chocolate	29	350	7%
27.50 lb	German - De-Husked Caraf III27.5 lb De-Husked Caraf III	32	470	7%
27.50 lb	American - Munich - Dark 20L27.5 lb Munich - Dark 20L	33	20	7%
27.50 lb	American - White Wheat27.5 lb White Wheat	40	2.8	7%
13.75 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)	32	80	3.5%
395 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9 oz	Magnum9 oz Magnum Hops		Pellet	11	Boil	90 min	37.52	100%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Magnum (Pellet)		37.52	100%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	71.7%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2695 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-12-03 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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