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Belgian Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday October 28th 2019

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

38.3

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	44.4%
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	44.4%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Huell Melon1.5 oz Huell Melon Hops		Pellet	6.2	Boil	60 min	38.32	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Huell Melon (Pellet)		38.32	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	152 °F	152 °F	60 min
20 qt	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.6	6.9	13.7	104.9	65.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

488

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Brews

Public: Yup, Shared
Last Updated: 2020-04-09 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Witbier

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