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cream

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday October 28th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

32.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	American - Pale Ale1.3 kg Pale Ale	37	3.5	31.7%
1.30 kg	American - Pilsner1.3 kg Pilsner	37	1.8	31.7%
0.25 kg	Briess - Carapils Copper Malt0.25 kg Carapils Copper Malt	34.5	30	6.1%
0.30 kg	Flaked Corn0.3 kg Flaked Corn	40	0.5	7.3%
0.30 kg	Briess - Cherry Wood Smoked Malt0.3 kg Cherry Wood Smoked Malt	37	5	7.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.1%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	4.9%
0.20 kg	American - Munich - 60L0.2 kg Munich - 60L	33	60	4.9%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Crystal14 g Crystal Hops	Leaf/Whole	4.3	Boil	60 min	7.66	25%
14 g	Crystal14 g Crystal Hops	Leaf/Whole	4.3	Boil	30 min	5.89	25%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Aroma	30 min	15.06	25%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	5 min	3.55	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Crystal (Leaf/Whole) 28 g Crystal (Leaf/Whole) Hops	13.55	50%
28 g	Centennial (Leaf/Whole) 28 g Centennial (Leaf/Whole) Hops	18.61	50%
56 g / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-28 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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