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Anvil #1

114 calories 5.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 42% (ending kettle)
Source: fcip
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created Saturday October 26th 2019
1.036
1.000
4.8%
62.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 46.8%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 23.4%
2.50 lb Torrified Wheat2.5 lb Torrified Wheat 36 2 23.4%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.4%
10.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 4.8 Boil 60 min 14.05 15.2%
2 oz Citra2 oz Citra Hops Pellet 3 Aroma 5 min 7.77 30.3%
2.60 oz Citra2.6 oz Citra Hops Pellet 3 Aroma 0 min 0 39.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 20 min 26 15.2%
6.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
belle saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Anvil #1" Belgian Pale Ale beer recipe by fcip. All Grain, ABV 4.78%, IBU 62.27, SRM 3.64, Fermentables: (Pilsner, Flaked Wheat, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-14 00:11 UTC
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