{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter | 38 | 3 | 43.2% | |
| 3 lb | United Kingdom - Golden Promise3 lb Golden Promise | 37 | 3 | 16.2% | |
| 1 lb | American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L | 33 | 120 | 5.4% | |
| 1 lb | American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L | 34 | 60 | 5.4% | |
| 1 lb | United Kingdom - Chocolate1 lb Chocolate | 34 | 425 | 5.4% | |
| 1 lb | Briess - Chocolate1 lb Chocolate | 25 | 350 | 5.4% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 5.4% | |
| 1 lb | Crisp Malting - Pale Chocolate1 lb Pale Chocolate | 32.7 | 220 | 5.4% | |
| 1 lb | Rice Hulls1 lb Rice Hulls | 0 | 0 | 5.4% | |
| 0.50 lb | Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) | 41 | 1 | 2.7% | |
| 18.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops | Pellet | 15 | Boil | 28 min | 38.27 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops | 38.27 | 100% | |
| 1 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.75 gal | Strike | 163 °F | 154 °F | 60 min | |
| 3.5 gal | Sparge | 160 °F | 160 °F | 15 min | |
| Starting Grain Temp: 65 °F | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5.50 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 2.20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 5 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 3 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 1 min. | |
| 2 g | Potassium Chloride | Water Agt | Mash | 1 min. | |
| 2 tbsp | Bourbon w/ 2 Scraped Vanilla Beans | Flavor | Secondary | 4 days | |
| 300 ml | Cold Brew (1oz in 300mL / 16 Hours) | Flavor | Secondary | 1 days | |
| 2 oz | Whole Coffee Beans @35F | Flavor | Secondary | 1 days |
| White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.75 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 20 | 20 | 90 | 140 | 70 | 100 |
|
Calculation for split water: Prepare the following: 6.75 gal mash water @ 3.5 gal sparge water Total/Ingredient/for strike water/for sparge water 5.5g Baking Soda - 3.63 / 1.87 2.2g CaCl - 1.45 / 0.75 7g Epsom - 4.62 / 2.38 1g MgCl - .66 / .34 5g Salt - 3.3 / 1.7 2g KCl - 1.32 / .68 |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
Primary Fermentation:
2 weeks 66F week 1, 70F week 2 - SS Brewbucket
Added 1.5 oz of bourbon aged with 2 Madagascar beans at Day 14
Added 6 oz Verve Coffee at 11 days dated for 24 hours
Racked to keg
Condition in keg at 38F @ 15PSI
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
