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10’ Tall

189 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Friday October 25th 2019
1.057
1.016
5.4%
34.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Munich - Light 10L2.2 lb Munich - Light 10L 33 10 22%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 35%
3.50 lb German - Vienna3.5 lb Vienna 37 4 35%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 8%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11.75 Boil 60 min 18.58 30%
14 g Loral14 g Loral Hops Pellet 11.75 Boil 20 min 13.13 35%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0 35%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 75 min
Starting Mash Thickness: 3.33 qt/lb
 
Yeast
Omega Yeast Labs - German Bock OLY-111
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10’ Tall" Märzen beer recipe by Jay Morenus. All Grain, ABV 5.36%, IBU 34.16, SRM 9.06, Fermentables: (Munich - Light 10L, Pilsner, Vienna, CaraMunich I) Hops: (Magnum, Loral, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 12:47 UTC
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