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Festbier 10 Feet Tall

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday October 25th 2019

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

28.3

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Pilsner11 lb Pilsner	38	1.6	50%
10 lb	German - Vienna10 lb Vienna	37	4	45.5%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	4.5%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	11.75	Boil	55 min	20.54	28.6%
42 g	Tettnanger42 g Tettnanger Hops	Pellet	4.5	Boil	18 min	6.81	42.9%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil	5 min	1.75	28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	20.54	28.6%
42 g	Tettnanger (Pellet) 42 g Tettnanger (Pellet) Hops	6.81	42.9%
28 g	Hallertau Mittelfruh (Pellet)	1.75	28.6%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	155 °F	75 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1009 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2023-09-02 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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