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Elysian Space Dusty

211 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.1 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Let's Make Some Beer
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday October 25th 2019
1.064
1.012
6.83%
59.72
5.44
n/a
 
Fermenting Now

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 90.9%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.7%
0.7 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 2.4%
29.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 17.61 16.1%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 50 min 26.62 16.1%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 6.71 16.1%
45 g Mosaic45 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 8.78 14.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 4.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 16.1%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 16.1%
 
Mash Guidelines
Amount Description Type Temp Time
10 gal Infusion 150 °F 75 min
1.5 gal Fly Sparge 165 °F 15 min
Starting Mash Thickness: 1.55 qt/lb
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 359 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add Yeast Nutrient in last 10 minutes of boil

Substitute Citra for Mosaic

Kveik yeast due to location local temps

***update- I had more wort than expected, 12.1 instead of 10 gal. This diluted a few things. Also forgot the yeast nutrient so the fermentation was a little slow, or I might have under pitched. Samples taste and smell good!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-09 20:40 UTC
  • Snapshot Created: 2019-10-25 16:51 UTC
  • Link To Parent Recipe
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