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People republic of Montclair

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 222 gallons
Post Boil Size: 221 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created Wednesday October 23rd 2019
1.071
1.018
7.0%
19.5
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
380 lb American - Pale Ale380 lb Pale Ale 37 3.5 65.9%
60 lb American - Caramel / Crystal 60L60 lb Caramel / Crystal 60L 34 60 10.4%
50 lb Canadian - Honey Malt50 lb Honey Malt 37 25 8.7%
40 lb Briess - Barley, Flaked40 lb Barley, Flaked 32.2 1.4 6.9%
40 lb American - Carapils (Dextrine Malt)40 lb Carapils (Dextrine Malt) 33 1.8 6.9%
104 oz Finland - Chocolate Malt104 oz Chocolate Malt 31 338 1.1%
576.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Northern Brewer24 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.49 46.2%
4 oz Azacca4 oz Azacca Hops Pellet 15 Boil 30 min 3.32 7.7%
24 oz Northern Brewer24 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.69 46.2%
52 oz / 0.00
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"People republic of Montclair" Belgian Blond Ale beer recipe by Brewer #223898. All Grain, ABV 6.97%, IBU 19.51, SRM 18.3, Fermentables: (Pale Ale, Caramel / Crystal 60L, Honey Malt, Barley, Flaked, Carapils (Dextrine Malt), Chocolate Malt) Hops: (Northern Brewer, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 21:26 UTC
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