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마인스타우트

157 calories 14 carbs
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.320 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday October 23rd 2019
1.048
1.009
5.11%
1.71
20.83
4.85
 
Fermentables
Amount Fermentable PPG °L Bill %
2.3 kg Simpsons - Best Pale Ale2.3 kg Best Pale Ale 37.5 2 51.1%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 22.2%
0.5 kg Simpsons - Munich Malt0.5 kg Munich Malt 36.8 8 11.1%
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 5.6%
0.1 kg Briess - Carabrown Malt0.1 kg Carabrown Malt 36.3 55 2.2%
0.2 kg Briess - Chocolate0.2 kg Chocolate 25 350 4.4%
0.05 kg Weyermann - Roasted Barley0.05 kg Roasted Barley 29.9 432 1.1%
0.1 kg Briess - Brewers Oat Flakes0.1 kg Brewers Oat Flakes 32.2 2.5 2.2%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - UK Fuggle25 g UK Fuggle Hops Pellet 4.1 Boil 60 min 1.15 50%
25 g Yakima Chief Hops - UK Fuggle25 g UK Fuggle Hops Pellet 4.1 Boil 15 min 0.57 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dry Stout, ABV 5.11%, IBU 1.71, SRM 20.83, Fermentables: (Best Pale Ale, Maris Otter pale, Munich Malt, CaraMalt, Carabrown Malt, Chocolate, Roasted Barley, Brewers Oat Flakes) Hops: (UK Fuggle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-19 18:16 UTC
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