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Kalevipoeg

244 calories 26 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 1200 liters (ending kettle volume)
Pre Boil Size: 1275 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 244 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday October 22nd 2019
17.8 °P
5.1 °P
7.36%
61.04
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
175 kg Simpsons - Golden Promise175 kg Golden Promise 37 2.4 41.7%
125 kg Belgian - Munich125 kg Munich 38 6 29.8%
37 kg Simpsons - DRC37 kg DRC 34.7 115 8.8%
12.5 kg Simpsons - Golden Naked Oats12.5 kg Golden Naked Oats 27 7 3%
20 kg Flaked Oats20 kg Flaked Oats 33 2.2 4.8%
25 kg Belgian - Chocolate25 kg Chocolate 30 340 6%
25 kg Weyermann - Carafa Special Type III25 kg Carafa Special Type III 29.9 525 6%
419.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1500 g Magnum1500 g Magnum Hops Pellet 15 Boil 60 min 40.2 60%
1000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 20.84 40%
 
Mash Guidelines
Amount Description Type Temp Time
1000 L Temperature 69 °C 60 min
L Temperature 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7456 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 7.36%, IBU 61.04, SRM 50, Fermentables: (Golden Promise, Munich, DRC, Golden Naked Oats, Flaked Oats, Chocolate, Carafa Special Type III) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 13:41 UTC
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