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Beerbliotek Göteborgswits

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
URL: https://beerbliotek.com/portfolio_page/186-goteborgswits/

Created: Tuesday October 22nd 2019

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

33.6

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Belgian - Pilsner3.25 kg Pilsner	37	1.6	55.1%
1.50 kg	United Kingdom - Wheat1.5 kg Wheat	37	2	25.4%
0.75 kg	Torrified Wheat0.75 kg Torrified Wheat	36	2	12.7%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.2%
0.15 kg	United Kingdom - Cara Malt0.15 kg Cara Malt	35	17.5	2.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	12.76	6.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	20 min	20.84	31.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		31.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		31.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	12.76	6.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	20.84	62.6%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	coriander seeds		Spice	Boil	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	10	75	55	0
Mash Chemistry and Brewing Water Calculator

Notes

1 kg Melon in fermentation.
Lemon zest 10-20g as a dry hop.

Recipe Photos

Beerbliotek-Goteborgswit-Can-Packshot-Shadow-Web-1024x1024.jpg

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-15 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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