Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Proszę Pani

110.76 calories 10.72 g 330 ml
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Butcher
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday October 22nd 2019
8.5 °P
1.9 °P
3.49%
22.38
2.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Oak Smoked Wheat Malt4 kg Oak Smoked Wheat Malt 38 2 80%
1 kg Rice Hulls1 kg Rice Hulls 0 0 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Lublin50 g Lublin Hops Pellet 4.5 Boil 60 min 22.38 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 48 °C 30 min
15 L Infusion 55 °C 20 min
15 L 63 °C 50 min
15 L 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 101 g       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Mad Butcher, Method: All Grain, Style: Piwo Grodziskie, ABV 3.49%, IBU 22.38, SRM 2.71, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (Lublin)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 07:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/