Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.09 kg |
German - pilsen5.086 kg pilsen |
|
37.3 |
11.05 |
78.5% |
|
0.14 kg |
Corn Sugar - Dextrose0.1398 kg Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
2.2% |
|
1.25 kg |
Pumpkin (fresh)1.25 kg Pumpkin (fresh) |
|
14 |
0 |
19.3% |
|
6.48 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
75 min |
38.88 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
38.88 |
100% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Nutrient
|
|
Other |
Boil |
10 min. |
|
30 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
|
7.50 g |
Nutmeg
|
|
Spice |
Boil |
5 min. |
|
5 g |
Dried ginger
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Tekvica – maslová, nakrájaná, posypaná trstinovým cukrom, hodinu pečená, odšupkovaná a hodená do celého chmeľovaru
28.12. 15:10
18 Brix = 1074 OG
predpokladaná FG: 1019
5.1. 16:50
10,4 Brix = 1021 SG
7.1. 22:00
10,4 Brix = 1021 FG
stočené
labák: 19,5 °P / 8,1% alk.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 09:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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