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Thorin Oatenshield

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

25.6

EBC (ebcmorey):

31.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.92 kg	Thomas Fawcett - United Kingdom - Maris Otter4.92 kg United Kingdom - Maris Otter	38	2.1	59.6%
0.67 kg	Simpsons - United Kingdom - Crystal Dark0.67 kg United Kingdom - Crystal Dark	33	120	8.1%
1.34 kg	United Kingdom - Pale Chocolate1.34 kg Pale Chocolate	33	207	16.2%
0.45 kg	Thomas Fawcett - United Kingdom - Brown0.45 kg United Kingdom - Brown	32	71	5.5%
0.45 kg	United Kingdom - Oat Malt0.45 kg Oat Malt	28	2	5.5%
0.42 kg	Joe White - Australian - Vienna0.42 kg Australian - Vienna	37	4	5.1%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - Challenger60 g Challenger Hops	Pellet	4.9	Boil	60 min	18.3	50%
60 g	Northern Brewer - Williamette60 g Williamette Hops	Pellet	5.4	Boil	10 min	7.31	50%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	BSG - Challenger (Pellet) 60 g Challenger (Pellet) Hops	18.3	50%
60 g	Northern Brewer - Williamette (Pellet) 60 g Williamette (Pellet) Hops	7.31	50%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55.26 L		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-25 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thorin Oatenshield

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