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Milkshake Stout - Mokachino - v.2

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Monday October 21st 2019

Original Gravity:

1.074

Final Gravity:

1.027

ABV (standard):

6.2%

IBU (tinseth):

41.8

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	66.6%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	4.5%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	3%
0.45 kg	American - Roasted Barley0.45 kg Roasted Barley	33	300	6.8%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	3%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9.1%
454 g	Lactose (Milk Sugar)454 g Lactose (Milk Sugar)	41	1	6.9%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	Pellet	15	Boil	60 min	35.13	33.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	3.5	Boil	15 min	5.37	42.4%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	3.5	Boil	0 min	0	24.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	35.13	33.3%
44 g	East Kent Goldings (Pellet) 44 g East Kent Goldings (Pellet) Hops	5.37	66.6%
66 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	coffee (mortier)		Other	Secondary	0 min.
4 oz	Cocoa nibs		Water Agt	Secondary	0 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recette a été modifiée, malt toréfiés un peu augmentés et café augmenté aussi.
Primer à 2,1 au lieu de 2,2.

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 20:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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