Yantaar Lager

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Buy Ingredients

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Saturday October 19th 2019

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.93%

IBU (tinseth):

27.06

EBC (ebcmorey):

22.41

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.6 kg	German - Munich Dark 4.6 kg German - Munich Dark	37	10	74.2%
1.25 kg	German - Bohemian Pilsner1.25 kg German - Bohemian Pilsner	38	1.9	20.2%
0.2 kg	German - CaraMunich II0.2 kg German - CaraMunich II	34	46	3.2%
0.15 kg	German - Wheat Malt0.15 kg German - Wheat Malt	37	2	2.4%
6.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	premiant15 g premiant Hops	Pellet	10	Boil	90 min	15.75	25%
15 g	kazbek15 g kazbek Hops	Pellet	6	Boil	45 min	8.11	25%
15 g	kazbek15 g kazbek Hops	Pellet	6	Boil	10 min	3.2	25%
15 g	kazbek15 g kazbek Hops	Pellet	6	Boil	0 min		25%

Show Summary View

Amount	Variety	Time	IBU	Bill %
15 g	premiant15 g premiant Hops	Start	15.75	25%
15 g	kazbek15 g kazbek Hops	Middle	8.11	25%
30 g	kazbek30 g kazbek Hops	End	3.2	50%
60 g	Total

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required