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Yantaar Lager

176 calories 15 carbs
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday October 19th 2019
1.054
1.009
5.93%
27.06
22.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg German - Munich Dark 4.6 kg German - Munich Dark 37 10 74.2%
1.25 kg German - Bohemian Pilsner1.25 kg German - Bohemian Pilsner 38 1.9 20.2%
0.2 kg German - CaraMunich II0.2 kg German - CaraMunich II 34 46 3.2%
0.15 kg German - Wheat Malt0.15 kg German - Wheat Malt 37 2 2.4%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g premiant15 g premiant Hops Pellet 10 Boil 90 min 15.75 25%
15 g kazbek15 g kazbek Hops Pellet 6 Boil 45 min 8.11 25%
15 g kazbek15 g kazbek Hops Pellet 6 Boil 10 min 3.2 25%
15 g kazbek15 g kazbek Hops Pellet 6 Boil 0 min 25%
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.93%, IBU 27.06, SRM 22.41, Fermentables: (German - Munich Dark , German - Bohemian Pilsner, German - CaraMunich II, German - Wheat Malt) Hops: (premiant, kazbek)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-19 11:20 UTC
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