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madeinead 45L rev 2

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rob
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday October 18th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

31.6

SRM (morey):

10.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	93.8%
320 g	United Kingdom - Crystal 60L320 g Crystal 60L	34	60	3.5%
75 g	United Kingdom - Chocolate75 g Chocolate	34	425	0.8%
170 g	Crisp Malting - Torrefied Wheat170 g Torrefied Wheat	36.8	3	1.9%
9,065 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.82	Boil	60 min	11.31	24.2%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	4.35	Boil	60 min	10.2	24.2%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	4.35	Boil	30 min	7.84	24.2%
45 g	East Kent Goldings45 g East Kent Goldings Hops	Leaf/Whole	4.35	Boil	5 min	2.29	27.3%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	11.31	24.2%
125 g	East Kent Goldings (Leaf/Whole)	20.33	75.7%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56 L	Sparge	65 °C	65 °C	60 min
8 L	Batch Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 6.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
37 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Malty Full Bodied

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
160	10	50	180	130	98
Mash Chemistry and Brewing Water Calculator

Notes

Brew date 25/08/20
64 litres of water treated with 42ml AMS and 2 x campden tablets
Alkalinity after AMS + 50ppm
Mashed with 56 litres @ 50°C using Madeinead program
Sparged with 8 litres
Pre boil volume approx. 55 litres
Brix 10.7 gravity 1.042
Post Boil approx 48l
After boil whirlpooled and cooled
Approx 21.5 litres of wort in 2 x fermenter
Gravity 1.048
12.g of rehydrated Safale S-04 added to each fermenter
Fermented for 12 days
FG 1.012
2 x cornies and 5 x Bottlles @ 4.8%

Last Updated and Sharing

301

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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