Prima No-Lag Lager Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Prima No-Lag Lager

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday October 16th 2019
1.044
1.012
4.2%
72.2
3.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Admiral - Organic Pilsner Malt20 lb Organic Pilsner Malt 37 1.9 83.3%
4 lb Briess - Rye Raw4 lb Rye Raw 35.3 3 16.7%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Chinook53 g Chinook Hops Leaf/Whole 13 Boil 45 min 29.82 16.2%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 30 min 2.36 30.5%
75 g Chinook75 g Chinook Hops Leaf/Whole 13 Boil 15 min 22.81 22.9%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 10 min 11.11 15.2%
50 g Northern Brewer - Citra50 g Citra Hops Pellet 11.9 Boil 5 min 6.15 15.2%
328 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Yeast Nutrient Other Mash 10 min.
6 g Irish Moss Fining Mash 0 min.
1.90 tbsp Gypsum Water Agt Mash 0 min.
3.80 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Prima No-Lag Lager" Bohemian Pilsener beer recipe by fermenting. All Grain, ABV 4.16%, IBU 72.24, SRM 3.57, Fermentables: (Organic Pilsner Malt, Rye Raw) Hops: (Chinook, Citra) Other: (Yeast Nutrient, Irish Moss, Gypsum, 5.2 pH Stabilizer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-21 03:12 UTC
NEW Water Requirements:
Prima No-Lag Lager
Equipment Profile Used

System Default

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Water Requirements:
Prima No-Lag Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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