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000 - Imperial Porter

277 calories 30 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 22.1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Wednesday October 16th 2019
1.083
1.023
7.85%
39.7
30.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 39.9%
26 lb American - Munich - Light 10L26 lb Munich - Light 10L 33 10 39.9%
3 lb United Kingdom - Carastan (30/37)3 lb United Kingdom - Carastan (30/37) 35 34 4.6%
2 lb United Kingdom - Brown2 lb Brown 32 65 3.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 3.1%
2 lb Belgian - Special B2 lb Belgian - Special B 34 115 3.1%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 2.3%
2 lb American - Wheat2 lb Wheat 38 1.8 3.1%
10 oz German - Carafa II10 oz Carafa II 32 425 1%
65.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 20.46 18.2%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 60 min 7.16 27.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 45 min 6.57 27.3%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 30 min 5.5 27.3%
 
Mash Guidelines
Amount Description Type Temp Time
0.1 gal Strike 154 °F 60 min
qt Temperature 158 °F 10 min
12 gal Fly Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
3 each Whirlfloc Water Agt Mash 10 min.
35 g Chalk Water Agt Mash 1 hr.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
2
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 3332 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Baltic Porter, ABV 7.85%, IBU 39.7, SRM 30.3, Fermentables: (Maris Otter Pale, Munich - Light 10L, United Kingdom - Carastan (30/37), Brown, Caramel / Crystal 80L, Belgian - Special B, Chocolate, Wheat, Carafa II) Hops: (Magnum, Saaz) Other: (Beer Nutrient, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 19:20 UTC
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