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Baby's First Extract Stout

224 calories 25.4 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created Wednesday October 16th 2019
1.067
1.020
6.1%
43.3
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - LME Traditional Dark1.5 lb LME Traditional Dark 37.6 30 80%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 6.7%
2 oz Rolled Oats2 oz Rolled Oats 33 2.2 6.7%
28 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 25 500 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Sorachi Ace6 g Sorachi Ace Hops Pellet 10.1 Boil 45 min 43.33 100%
6 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Baby's First Extract Stout" American Porter beer recipe. Extract, ABV 6.05%, IBU 43.33, SRM 37.01, Fermentables: (LME Traditional Dark, Lactose (Milk Sugar), Rolled Oats) Steeping Grains: (Black Malt - 2-Row) Hops: (Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-16 20:14 UTC
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