German PIls Beer Recipe | All Grain German Pils by Jemassey9 | Brewer's Friend
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German PIls

158 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 157 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 157 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday October 16th 2019
12.0 °P
2.5 °P
5.1%
25.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 73.3%
55 lb Weyermann - Extra Pale Premium Pilsner Malt55 lb Extra Pale Premium Pilsner Malt 38 1.5 24.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.2%
225 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Magnum7 oz Magnum Hops Pellet 15 Boil 60 min 13.34 10.4%
3.75 lb Perle3.75 lb Perle Hops Pellet 8.2 Whirlpool 30 min 11.74 89.6%
4.19 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.5 gal Strike 160 °F 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2492 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German PIls" German Pils beer recipe by Jemassey9. All Grain, ABV 5.07%, IBU 25.08, SRM 2.82, Fermentables: (Pale 2-Row, Extra Pale Premium Pilsner Malt, Acidulated Malt) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 16:12 UTC
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