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The Punter - V4 - JuJube

121 calories 12 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 121 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday October 15th 2019
1.037
1.008
3.87%
40.1
7.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 13.3%
2.9 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 77.3%
0.35 kg American - Vienna0.35 kg Vienna 35 4 9.3%
3.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 14.8 Boil at 100 °C 60 min 29.72 9.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.64 6.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.74 6.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 6.1%
50 g Citra50 g Citra Hops Pellet 14.25 Dry Hop 4 days 30.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 24.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Sparge 65 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Doc Brewing Co., Method: All Grain, Style: American Pale Ale, ABV 3.87%, IBU 40.1, SRM 7.07, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Vienna) Hops: (Ella, Centennial, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-20 03:43 UTC
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