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Boys to the Yard - IPA

268 calories 30 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 268 calories (Per 355mL)
Carbs: 30 g (Per 355mL)
Created Monday October 14th 2019
1.080
1.024
7.31%
35.95
5.61
5.72
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 65.5%
1.5 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 20.7%
0.5 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 6.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late addition) 41 1 3.4%
7.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.06 7.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.65 5.8%
10 g Hop Union - Amarillo10 g Amarillo Hops Pellet 7.1 Boil 1 min 3.41 2.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 1 min 6.84 2.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 1 min 6 2.9%
90 g Hop Union - Amarillo90 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 26.1%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.1%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.1%
 
Mash Guidelines
Amount Description Type Temp Time
21 L mash Decoction 65 °C 60 min
L mash out Decoction 75 °C 15 min
15 L Sparge 96 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sample
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.31%, IBU 35.95, SRM 5.61, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 15L, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Amarillo, Galaxy, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-15 00:01 UTC
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