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Dave’s Dark Secret

237 calories 27 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Sunday October 13th 2019
1.071
1.021
6.52%
37.95
36.34
5.61
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16.1%
1.3 lb American - Roasted Barley1.3 lb Roasted Barley 33 300 5.2%
1 lb American - Wheat1 lb Wheat 38 1.8 4%
1.5 lb German - Chocolate Wheat1.5 lb Chocolate Wheat 31 413 6%
24.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 12.03 13.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 7.1 49.4%
43 g Northern Brewer43 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 18.81 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Beta Glucan Rest Temperature 110 °F 15 min
qt Infusion 155 °F --
qt Batch Sparge 158 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Hillsboro JWC 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.52%, IBU 37.95, SRM 36.34, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Wheat, Chocolate Wheat) Hops: (Chinook, Willamette, Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 15:39 UTC
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