Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.03 |
13.1% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.1 |
49.4% |
|
43 g |
Northern Brewer43 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
18.81 |
37.5% |
|
114.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Beta Glucan Rest |
Temperature |
-- |
110 °F |
15 min |
|
|
|
Infusion |
-- |
155 °F |
-- |
|
|
|
Batch Sparge |
-- |
158 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Hillsboro JWC 2018
"Dave’s Dark Secret" American Stout beer recipe by Djcobbley. All Grain, ABV 6.52%, IBU 37.95, SRM 36.34, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Wheat, Chocolate Wheat) Hops: (Chinook, Willamette, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 20:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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