Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Why Can't Wheat Be Friends?

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday October 11th 2019
1.052
1.014
4.96%
16.03
5.52
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg New Zealand - Wheat Malt6 kg Wheat Malt 35.4 2.13 66.7%
2.5 kg American - White Wheat2.5 kg White Wheat 40 2.8 27.8%
0.5 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 5.6%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Pacifica40 g Pacifica Hops Pellet 5 Boil 60 min 13.15 64.5%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 40 min 2.89 16.1%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 19.4%
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 4.96%, IBU 16.03, SRM 5.52, Fermentables: (Wheat Malt, White Wheat, Honey Malt) Hops: (Pacifica, Cascade)
Last Updated and Sharing
 
14
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 02:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/