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Belgian ale

134 calories 14 carbs
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Friday October 11th 2019
1.041
1.010
4%
0
6.27
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 66.7%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 22.2%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 5.6%
250 g American - Munich - Light 10L250 g Munich - Light 10L 33 10 5.6%
4.5 kg Total      
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bairnsdale, victoria. Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 4%, IBU 0, SRM 6.27, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 40L, Munich - Light 10L)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 00:38 UTC
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