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Gose

137 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Thursday October 10th 2019
1.042
1.007
4.58%
5.08
3.7
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
1.6 kg German - Pilsner1.6 kg Pilsner 38 1.6 46.4%
1.6 kg American - White Wheat1.6 kg White Wheat 40 2.8 46.4%
250 g New Zealand - Munich Malt250 g Munich Malt 36.8 7.87 7.2%
3.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 5.08 100%
 
Mash Guidelines
Amount Description Type Temp Time
L Protein rest Strike 50 °C 15 min
13 L Saccharification Temperature 64 °C 60 min
L Mash Out Temperature 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g Gypsum Water Agt Mash 3 days
6 g Table Salt Water Agt Boil 3 days
2 g Whirlfloc Water Agt Boil 1 hr.
10 g Coriander Herb Boil 1 hr.
6 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yarra Valley Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Gose, ABV 4.58%, IBU 5.08, SRM 3.7, Fermentables: (Pilsner, White Wheat, Munich Malt) Hops: (Saaz) Other: (Gypsum, Table Salt, Whirlfloc, Coriander)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-11 23:59 UTC
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