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belgian tripel

244 calories 17.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created Wednesday October 9th 2019
1.075
1.008
8.8%
20.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 82.8%
10 oz Belgian Candi Sugar - Clear/Blond (0L)10 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 17.2%
3.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 30 min 16.76 44.4%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 10 min 3.5 55.6%
0.90 oz / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"belgian tripel" Belgian Tripel beer recipe. Extract, ABV 8.84%, IBU 20.26, SRM 3.17, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz (Czech))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 19:48 UTC
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