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belgian tripel

269 calories 22 carbs
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 269 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday October 9th 2019
1.082
1.012
9.23%
21.63
5.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 60%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 20%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 20%
5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Perle0.3 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 19.41 50%
0.3 oz Saaz0.3 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.21 50%
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Tripel, ABV 9.23%, IBU 21.63, SRM 5.33, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-10 16:17 UTC
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