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Oatmeal Stout

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday October 9th 2019
1.050
1.013
4.8%
29.18
33.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 52.2%
7 lb American - Bonlander Munich7 lb Bonlander Munich 36 10 10.4%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 10.4%
7 lb American - Victory7 lb Victory 34 28 10.4%
5 lb American - Chocolate5 lb Chocolate 29 350 7.5%
2 lb American - Blackprinz2 lb Blackprinz 36 500 3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 3%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 3%
67 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.25 oz Galena3.25 oz Galena Hops Pellet 13 Boil 60 min 23.86 61.9%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 10 min 5.32 38.1%
 
Mash Guidelines
Amount Description Type Temp Time
25 gal Infusion 154 °F 60 min
18.7 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1641 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 4.8%, IBU 29.18, SRM 33.9, Fermentables: (Maris Otter Pale, Bonlander Munich, Flaked Oats, Victory, Chocolate, Blackprinz, Caramel / Crystal 20L, Caramel Munich 60L) Hops: (Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 18:54 UTC
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