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Farmhand

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Tuesday October 8th 2019
1.049
1.012
4.9%
69.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 6-Row9 lb Pale 6-Row 35 1.8 90%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Boil 60 min 27.11 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Boil 15 min 22.45 25%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.7 Boil 15 min 18.83 17.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.6 Aroma 0 min 25%
0.80 oz Citra0.8 oz Citra Hops Pellet 12.7 Aroma 0 min 20%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 153 °F 75 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Ginger root Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Going for good hop presence in an American Farmhouse Ale.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-04 18:59 UTC
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