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mapilsner

167 calories 16 carbs
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Source: martin
Calories: 167 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday October 8th 2019
1.051
1.011
5.2%
26.66
4.65
5.65
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Bohemian Pilsner4.5 kg German - Bohemian Pilsner 38 1.9 89.1%
180 g German - CaraHell180 g German - CaraHell 34 11 3.6%
300 g German - Munich Light300 g German - Munich Light 37 6 5.9%
70 g German - Acidulated Malt70 g German - Acidulated Malt 27 3.4 1.4%
5.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 16.69 50%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.97 50%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Temperature 78 °C 60 min
12 L Sparge 78 °C --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Marlengo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 1 58 63
Mash Chemistry and Brewing Water Calculator
 
Notes

09:05 einmaischen
09:24 62 grad
10:05 sparging
10:25 sparging fertig
10:30 pfanne voll 78 grad
11:35 kochbeginn 98,7 grad
11:52 1. hopfengabe?
12:40 kochende
13:15 kühlende
13:45 ausschlagwürze, 15 gramm hefe
14:30 fertig! gereinigt

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 14:43 UTC
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