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hornindal new Zealand ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday October 7th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

59.7

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	The Swaen - Ale Malt5.25 kg Ale Malt	37	3.5	91.3%
0.25 kg	American - Victory0.25 kg Victory	34	28	4.3%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	37	2	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galena15 g Galena Hops	Pellet	13	Boil	60 min	20.52	2.8%
25 g	Wakatu25 g Wakatu Hops	Pellet	7.5	Boil	5 min	3.93	4.6%
25 g	Southern Cross25 g Southern Cross Hops	Pellet	12.5	Boil	5 min	6.55	4.6%
25 g	Pacifica25 g Pacifica Hops	Pellet	5	Boil	5 min	2.62	4.6%
50 g	Southern Cross50 g Southern Cross Hops	Pellet	12.5	Whirlpool	25 min	13.02	9.3%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Whirlpool	25 min	5.21	9.3%
50 g	Wakatu50 g Wakatu Hops	Pellet	7.5	Whirlpool	25 min	7.81	9.3%
100 g	Southern Cross100 g Southern Cross Hops	Pellet	12.5	Dry Hop	3 days		18.5%
100 g	Pacifica100 g Pacifica Hops	Pellet	5	Dry Hop	3 days		18.5%
100 g	Wakatu100 g Wakatu Hops	Pellet	7.5	Dry Hop	3 days		18.5%
540 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Galena (Pellet) 15 g Galena (Pellet) Hops	20.52	2.8%
175 g	Wakatu (Pellet) 175 g Wakatu (Pellet) Hops	11.74	32.4%
175 g	Southern Cross (Pellet) 175 g Southern Cross (Pellet) Hops	19.57	32.4%
175 g	Pacifica (Pellet) 175 g Pacifica (Pellet) Hops	7.83	32.4%
540 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	66 °C	66 °C	75 min

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

23833

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-21 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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