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mango milkshake IPA

155 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Sunday October 6th 2019
1.050
1.015
4.7%
51.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg House of Malt - Pilsner Malt3.45 kg Pilsner Malt 34.6 2.1 69%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 11%
0.50 kg Proximity - Malted Oats0.5 kg Malted Oats 29.9 2.5 10%
0.20 kg Munich0.2 kg Munich 37 6 4%
0.20 kg American - Vienna0.2 kg Vienna 35 4 4%
0.10 kg Finland - Melanoid Malt0.1 kg Melanoid Malt 35 27 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 10 min 19.76 33.3%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 14.49 33.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 10 min 17.13 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg mixed fruit Flavor Primary 0 min.
750 g lactose Other Boil 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mango milkshake IPA" Fruit Beer recipe. All Grain, ABV 4.7%, IBU 51.38, SRM 5.08, Fermentables: (Pilsner Malt, Wheat Malt, Malted Oats, Munich, Vienna, Melanoid Malt) Hops: (Magnum, Citra, Chinook) Other: (mixed fruit, lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-16 22:09 UTC
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