Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Step 1 |
Strike |
72 °C |
60 °C |
30 min |
|
3 L |
|
|
57 °C |
65 °C |
30 min |
|
3 L |
|
|
63 °C |
70 °C |
30 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
Notes
Juniper twigs can be added to mash and boil
Use baker's yeast
Fermentation:
- Primary fermentation @ 16C
- After 5 days move to cold (< 10°C)
- After 10 days move to second vessel leaving the yeast behind
- Keep in cold 10 to 14 days
- Enjoy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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