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DAMN RIS Barrel aged

389 calories 34 carbs
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Source: American Homebrewers Association
Calories: 389 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Saturday October 5th 2019
1.117
1.022
12.45%
69.85
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.1%
1 lb German - Carafa II1 lb Carafa II 32 425 3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3%
1 lb Belgian - Special B1 lb Special B 34 115 3%
1 lb American - Victory1 lb Victory 34 28 3%
1 lb New Zealand - Roasted Wheat1 lb Roasted Wheat 33.6 279.19 3%
0.5 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 1.5%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.5%
0.5 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 1.5%
0.5 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 1.5%
0.5 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 1.5%
33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 70 min 69.85 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 623 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Purchased a 5 gallon Rye Whiskey barrel from Adventures in homebrewing. Planning on aging for 6 months.

Recipe calls 60 minute mash rest at 159°F (71°C) and 60 minutes boil.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 12:32 UTC
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