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Great Lakes Christmas Ale Clone

165 calories 17 carbs
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Lakes Brewing Company
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday October 4th 2019
1.050
1.012
4.97%
33.98
9.95
n/a
 
Fermenting Now

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 10.5%
2 lb American - Wheat2 lb Wheat 38 1.8 10.5%
1 lb American - Special Roast1 lb Special Roast 33 50 5.3%
1 lb Honey1 lb Honey 35 2 5.3%
19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.07 40%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 15 min 9.46 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 11 min 5.44 20%
 
Mash Guidelines
Amount Description Type Temp Time
9.2 gal Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 each Cinnamon Sticks (small) Spice Whirlpool 15 min.
1 lb Honey Other Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
3.31 g Gypsum
3.31 g Calcium Chloride
9.20 Gallons of 100% Reverse Osmosis Water
Mash Chemistry and Brewing Water Calculator
 
Notes

Not the exact recipe. I switched some quantities around a little bit.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-31 22:21 UTC
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