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Pillow Talk Pale Ale

168 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joel
Hop Utilization: 89%
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Friday October 4th 2019
1.051
1.013
5.06%
19.79
4.24
5.37
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.1%
18 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 14.52 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.27 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 156 °F 60 min
8.25 gal Fly Sparge 176 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5.8 ml Lactic acid Water Agt Sparge 1 hr.
0.44 each Campden Tablet Water Agt Mash 1 hr.
0.44 each Campden Tablet Water Agt Sparge 1 hr.
1.1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
2
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 376 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
NEPA2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 18 16 180 90 55
Mash Chemistry and Brewing Water Calculator
Author: Joel, Method: All Grain, Style: American Pale Ale, ABV 5.06%, IBU 19.79, SRM 4.24, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Mosaic) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablet, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-17 16:07 UTC
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